Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
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La Fromagerie Victoria is a micro-cheese factory, a cheese counter, a restaurant, a dairy bar and a reception room. It is a very friendly meeting place and animated by a warm team, which will transform your visit into an unforgettable holiday memory. ...
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The Ile-aux-Grues cheese dairy is based on a unique model: cooperation. All the milk produced on Isle is essentially dedicated to the cheese factory. This particularity is at the heart of the success of their products. It guarantees their quality, freshness ...
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Get the little family in the car and come and visit the cheese factory. It's really worth the detour ! On site, there are obviously fresh cheeses of the day and all dairy products, but there are also fine regional and imported cheeses, ice cream in quantity ...
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Les Fromages du Verger dairy farm combines the exquisiteness of cheese with the aroma of apples. Located at the summit of Saint-Joseph-du-Lac mountain, the farm uses traditional methods to handcraft cheeses from the milk of its ewes. The centrepiece of ...
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Fromagerie le Fromage au Village located in Lorrainville, in 1990, they acquired a dairy farm. This is the “Barrette” family farm, owned by the Barrette family for four generations. Following a few ideas for transforming the property, their choices turned ...
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Artisanal cheese dairy located in the old presbytery, opposite the family farm of organic dairy production. On the menu, organic cheeses made from raw milk: Champayeur, Bleu de Ste-Élizabeth, cheese curds and 2 new products. It is also the fifteen cheese ...
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Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the ...
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The cheese dairy located in Saint-Roch-Ouest and the founders Fabienne Mathieu from Switzerland and Frédéric Guitel from Normandy, which is why the cheese dairy is called Fromagerie La Suisse Normande. You will find cheeses made from cow's or goat's milk ...
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Fromagerie du Champ à la Meule makes and matures 7 delicious fine cheeses (including Victor and Berthold, Le Fêtard, etc.). Cheeses of great reputation made from the milk of Lanaudière cows. 5 minutes north of Joliette. Shop on site, come and taste
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