Station Houblon located in Rivière-du-Loup is a boutique specializing in microbrewery beers, with advice and everything you need to complete your brewery tastings, not to mention the fabulous Daniel chocolate. Station Houblon, for the love of beer and ...
|
The Marlain Chocolatier boutique was established in 1985 by Marlain Jean-Philippe, Chef, Master Chocolatier and Confectioner. Between 1985 and 1994, Marlain won numerous medals and trophies in the pastry and confectionery competitions at the Grands Salons ...
|
Fromagerie Marie Kadé is a factory that makes specialty Mediterranean cheeses. This is a family business that has been operating this factory for over 30 years. They produce a wide variety of cheeses, natural yogurt and stirred yogurt. Fromagerie Marie ...
|
The P'tit Train du Nord cheese dairy, founded in 1998, is proud to have developed mastery and know-how in the manufacture of its various cheeses. You will discover quality cheeses thanks to their ingredients made from 100% non-skimmed whole milk and without ...
|
En 1892, la famille Cassidy acquiert la ferme située sur la vieille route 52 (aujourd’hui devenue route 202). Les Cassidy innovent vers les années 1960 en créant le premier U-Pick de la région et un kiosque de pommes à la route avec ‘‘Paiement d’honneur ...
|
Fromagerie Bergeron specializes in making gouda. From an observation gallery, watch the cheese makers at work. Also take advantage of your visit to go to the interpretation center. In the restaurant attached to it, cheese is in the spotlight. Tasting ...
|
This blueberry farm, set in an enchanting site, grows about 15 varieties of blueberries. Discover the joys of picking your own berries and learn about the blueberry in all its forms, including canned products and Bleu naturellement body care products ...
|
Serving customers since 1961, La Fromagerie Hamel offers a choice of more than 400 varieties of cheese, many of which are made from raw milk and are matured by the house in cellars designed specifically for maturing. Their renowned know-how sees, day ...
|
Discover chocolates made by hand since the beginning. The tradition lives on thanks to unique know-how. Chocolats Andrée is a classic that is constantly reinventing itself, a love story written day by day since 1940. The workshop-store offers a collection ...
|
If you would like to enjoy an exhilarating experience, you are invited to come and visit this family-run business! The Centre d’Interprétation de la Courge allows you to discover 40 varieties of squash. The bistro will satisfy your taste buds and impress ...
|