La Fromagerie du Terroir de Belleasse is a well-established family business on the shores of the St. Lawrence River in one of the most beautiful villages in Quebec, St-Vallier de Bellechasse. Nature presents its enchanting landscapes to you throughout ...
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Fromagerie Bergeron specializes in making gouda. From an observation gallery, watch the cheese makers at work. Also take advantage of your visit to go to the interpretation center. In the restaurant attached to it, cheese is in the spotlight. Tasting ...
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Since 1985, the company "Confiserie Yoma" offers delicious products made from Belgian chocolate. With experience in mixing different chocolate flavors and in the art of praline, today we present all our chocolate jewelry on the Internet. Discover the ...
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The Ile-aux-Grues cheese dairy is based on a unique model: cooperation. All the milk produced on Isle is essentially dedicated to the cheese factory. This particularity is at the heart of the success of their products. It guarantees their quality, freshness ...
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Chocolat Favorites has existed since its artisanal creation which opened its doors in Lauzon on the south shore of Quebec in 1979. Chocolat Favorie is nowadays the leading master chocolatiers recognized for its chocolate gastronomy. Several stores are ...
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Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the ...
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Did you know that Le Ricaneux is the oldest active producer of berry wines and alcoholic beverages in Quebec? This second-generation family business, located in Saint-Charles-de-Bellechasse, is nestled between the Saint-Laurence River and the Appalaches ...
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In addition to its homemade cheeses, the Pépite d'Or offers a wide variety of fine cheeses. Their specialties: raw milk cheese, maturing cheese and cheese in whey. For groups of all kinds, possibility of free guided tours. You just have to book, whether ...
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Following the tradition of the great French chocolate artisans, La Fée Gourmande de Kamouraska makes pure cocoa butter chocolates using a guitar cutter and coated by hand. The ganache fillings mean the products are low in sugar, with a high cocoa content ...
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Their home cooking is made with products fresh from the area and with lots of love! their secret? Comforting soup, fresh bread from the bakery, apples, pears and other freshly picked fruits. Maple syrup from the region, herbs from the garden, sausages ...
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