The story of Fromagerie L'Ancêtre began in Center-du-Québec in 1986 when ten dairy producers decided to unite to promote only organic milk, that is to say produce without GMOs or pesticides, with cows. grass-fed mostly going to pasture as soon as the ...
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The fromagerie Missiska is an agrotourism destination in Brome-Missisquoi. Visitors will be delighted to move away from mass production and stick to the craftsman for pure and tasty products made with the fresh milk of Jersey cows at Missiska Farm. An ...
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Offering cheeses from its own dairy production, Fromagerie Blackburn is proud to offer products that reflect its image. The Blackburn family is present at every stage of the aging process, ensuring that the cheese reaches its full quality. Their skill ...
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Discover a local product, cheese from the Isle of Orleans, the first cheese made in America! Home costumed, covered terrace to enjoy the cheeses of the Isle of Orleans and in other regions of Quebec. In the store of the cheese, you will also find an impressive ...
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Fromagerie Le Détour is a cheese shop that produces fine firm cheeses (brick, colby, monterey jack, mozzarella and raw milk cheddar) as well as soft cheeses and fresh cheddar of the day. Discover cow, goat and sheep's milk cheeses that have won several ...
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The cheese maker Fritz Kaiser, originally from Switzerland, is established in the Richelieu valley where he has been pursuing his art for 20 years. It was the first raclette maker in Canada. It now produces washed rinds to firm and semi-firm pasta with ...
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Located on the farm, the Fromagerie la Station makes organic farm cheeses. On site, you can take a free visit to their Economuseum of the farm cheese dairy, cheese tastings at the shop, as well as take a guided tour. Local products shop on site. Open ...
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A variety of cheeses are available, including the popular cheddar wheel, squicky cheese curds and P'tit crémeux, a melted orange spreadable cheese. Buy your products on site at the dairy counter, or visit the canteen for the famous Boivin poutine and ...
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This dairy and craft bakery shop, totally revamped in 2019, will welcome you with a warm smile. Discover a wider range of regional and terroir food products. While you’re there, let yourself be tempted by our fine selection of fresh Cheddar-type curds ...
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Fromagerie des Grondines offers cheese made with organic raw cow, sheep and goat milk. Taste delicious cheeses influenced by local terroir directly at the producers' establishments. In a welcoming environment, discover many local and regional products ...
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