Come play board games with friends. Experienced entertainers will be responsible for recommending games and explaining the rules to you. Popcorn, competition, nachos, fun, beers, cooperation, cakes, passion, cocktails, dexterity, enthusiasm and big black ...
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Le Montréal Grillades et Fruits de mer, resto à la carte serves up a breathtaking view of the city and refined cuisine inspired by the latest trends. Since it opened, the kitchen’s innovative chefs have been preparing grilled meats and seafood with market ...
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With its original concept, this ancient speakeasy offers an unforgettable evening including a guided tour, succulent grilled dishes on a charcoal pit and a lively and intoxicating show presented by the Bootlegger House Band.
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Banco Bistro restaurant offers an à la carte menu bursting with flavour! An all-you-can-eat soup and salad bar is also available. Banco Bistro offers a wide variety of bistro-style dishes, sandwiches, burgers, poutine and pizza. There’s something for ...
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From sunrise to sunset, the staff in the kitchen at the Hôtel Sacacomie restaurant, will cook you delicious dishes of European inspiration while presenting specialties and local products.A breathtaking view of the lake can be seen from the large terrace ...
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The "fourquet" (known as mashing rake in English) is an instrument traditionally used by brewers to process water and malted grains in the mash tun in order to convert the starch into fermentable sugars to produce a fluid mass called wort.
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Certified by the Terroir et saveurs association since 2008, the restaurant of the inn La Tour du Lac, located in a house dating from the last century in Sainte-Agathe-des-Monts proposes a signature six-course dinner starting from $35, 7 days a week. Nothing ...
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Biscotti & cie, either for take-out or in the garden, where parents, children and friends can enjoy little treats, coffee and delicious sandwiches. Home-style food and restaurant service is offered, with a diversified and modern menu. Biscotti & cie offers ...
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Camp Boule buvette de montagne offers a simple and friendly menu, concocted by chef David Forbes based on grilled meats cooked over a wood fire. Inspired by the different seasons, the Camp Boule restaurant allows you to explore new horizons thanks to ...
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In a cozy atmosphere bathed in natural light, this CAA/AAA Four Diamond rated restaurant offers a spectacular view of the St. Lawrence River. We offer a fine cuisine made from local and regional products. A must-see restaurant for an unforgettable experience ...
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