The Jackalhop microbrewery is the ideal place to enjoy a good beer in a warm and friendly place that represents the Maple region! On site, a wide variety of craft beers are available. There is literally something for everyone. During your visit, you will ...
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There are plenty of ways to enjoy the best that the region of Nicolet-Yamaska has to offer! If you are a foodie, you'll want to head to the gardens, markets and farms that are open to the public and offer a variety of delicacies sure to tantalize your ...
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There is no shortage of options for anyone who wants to enjoy local products or find artisanal treasures in the Nicolet-Yamaska region! You can even find them in unexpected places, such as the shops that are part of the region's iconic museums. Another ...
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The story of Fromagerie L'Ancêtre began in Center-du-Québec in 1986 when ten dairy producers decided to unite to promote only organic milk, that is to say produce without GMOs or pesticides, with cows. grass-fed mostly going to pasture as soon as the ...
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Open year round since 2007, the Maison de Bibi is an artisanal soap factory that offers products made from natural ingredients, for sale on site or online, and a resto-and-store that offers gourmet lunches, healthy dinners and local products for take ...
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La Fromagerie Victoria is a micro-cheese factory, a cheese counter, a restaurant, a dairy bar and a reception room. It is a very friendly meeting place and animated by a warm team, which will transform your visit into an unforgettable holiday memory. ...
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Neighbour of the Fromagerie L'Ancêtre, this public market brings together thirty producers and artisans of the food industry. You will find a wide variety of regional products. Fill up with freshness! Picnic area on site.
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Artisanal cheese dairy located in the old presbytery, opposite the family farm of organic dairy production. On the menu, organic cheeses made from raw milk: Champayeur, Bleu de Ste-Élizabeth, cheese curds and 2 new products. It is also the fifteen cheese ...
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For seven generations, the Dubois family has been vibrating to the rhythm of the Appalachians. Their artisanal cheese dairy is recognizable by the dynamism with the energy of the whole team which has a different vitality. At home, each inspired by the ...
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Fromagerie la Moutonnière located in the mountains of Ste-Hélène du Chester, offers cheese made from sheep's milk from La Moutonnière and Jersey cow's milk from the herd of Marie-Claude and Stéphane Cloutiers. These are authentic cheeses from their two ...
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