Since 1998, the Fougasse Restaurant has been serving market-fresh cuisine in a very pleasant atmosphere. The monthly table d'hôte, wine cellar, terrace and attentive service have made them stand out ever since the opening. In the kitchen, where everything ...
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Come and enjoy a refreshing experience at the Cidrerie Michel Jodoin, a family business that has been transforming apples into cider since 1901, and discover an impressive variety of ciders and spirits to savor in good company!
With his sparkling ciders ...
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Located in an enchanting site on the south side of Mount Rougemont, Domaine Cartier-Potelle is a ciderhouse and vineyard that develops high quality products such as ice apple cider. The mission of Domaine Cartier-Potelle owners is to invite you to experience ...
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Côte Plumes Kiosque Fermier located near Saint-Hyacinthe, is 3rd generation family-owned business, open year-round for the sale of processed poultry products, ready-to-eat, greenhouse strawberries (end of November to mid-June), local products and market ...
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Terre à boire is a Saint-Blaise-sur-Richelieu brewery farm and artisanal distillery. The family business grows and processes its organic grains to produce distinctive beers and spirits with typical local flavours. During the summer season, there is a ...
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The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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Coteau Rougemont is a magnificent estate nestled on the mountainside surrounded by orchards. The area benefits from exceptional sun exposure which is ideal for the growing of vines and of fruits such as apples and pears. The estate has produced several ...
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Alexandre Loiselle, owner of Boeuf & cie and milk producer, is proud to offer you high quality meat, raised in a healthy environment, according to animal welfare standards, without hormones and antibiotics. Several cuts are offered to the delight of chefs ...
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Located in the heart of downtown, La Vie La Vie is a restaurant that offers locally sourced vegetarian and vegan food in a small, casual dining room. A store with vegan and mostly local products, a counter to bring and a team of passionate people.
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Discover a wide selection of products made in Saint-Hyacinthe. NOROI. The King in the North. Royal quality spirits, born from the perfect encounter between traditional distillation and cold distillation. Visit the shop directly at the Station Agro-Biotech ...
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