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Festival Bouffe, Bière & Boisson
From May 17 to 19 2024, enjoy an event where tastings and pleasure will be in the spotlight! Come celebrate in the heart of downtown Saint-Hyacinthe, in an urban park with an enchanting setting. A wide selection of exclusively Quebec products will be ...
 
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Vignoble et cidrerie Coteau Rougemont
Coteau Rougemont is a magnificent estate nestled on the mountainside surrounded by orchards. The area benefits from exceptional sun exposure which is ideal for the growing of vines and of fruits such as apples and pears. The estate has produced several ...
 
La Ferme d'Alex | Les Bien Élevés
Alexandre Loiselle, owner of Boeuf & cie and milk producer, is proud to offer you high quality meat, raised in a healthy environment, according to animal welfare standards, without hormones and antibiotics. Several cuts are offered to the delight of chefs ...
 
This restaurant and take-out counter offers vegetarian and vegan meals using local products in a small dining area in a relaxed setting.
 
Créme Boulangerie Pâtisserie
The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
 
Terre à boire
Terre à boire is a Saint-Blaise-sur-Richelieu brewery farm and artisanal distillery. The family business grows and processes its organic grains to produce distinctive beers and spirits with typical local flavours. During the summer season, there is a ...
 
Domaine Cartier-Potelle
Located in an enchanting site on the south side of Mount Rougemont, Domaine Cartier-Potelle is a ciderhouse and vineyard that develops high quality products such as ice apple cider. The mission of Domaine Cartier-Potelle owners is to invite you to experience ...
 
3rd generation family-owned business, open year-round for the sale of processed poultry products, ready-to-eat, greenhouse strawberries (end of November to mid-June), local products and market garden products in season.
 
Cidrerie Michel Jodoin
Come and enjoy a refreshing experience at the Cidrerie Michel Jodoin, a family business that has been transforming apples into cider since 1901, and discover an impressive variety of ciders and spirits to savor in good company! With his sparkling ciders ...
 
Restaurant Le Fougasse
Since 1998, the Fougasse Restaurant has been serving market-fresh cuisine in a very pleasant atmosphere. The monthly table d'hôte, wine cellar, terrace and attentive service have made them stand out ever since the opening. In the kitchen, where everything ...
 
Le Picoleur Resto-Pub
Le Picoleur restaurant-pub is the place to be on Highway 20 for a great tasting experience. It features 80 beer taps, quality local cuisine that will please every palate, as well as a comprehensive beer, alcohol and wine list. Come and enjoy the warmth ...