It all started with a visit to Parc Oméga in 2007. While feeding the wapitis, Christine Langelier and Mathieu Lavallée came up with the ideal of raising the animals and sell their meat. Owners of some land in St-Bernard-de-Michaudville, the couple worked ...
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Leap from one adventure to the next in a suspended world composed of a network of nets and a village built up in the trees at the foot of Mont Saint-Grégoire. This unique experience allows participants to reconnect with nature and see what they are capable ...
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It’s a race against time as your team tries to unravel the mystery in your chosen scenario before the time is up! Gather clues to put all the pieces of the puzzle together and find your way out. Do you have what it takes to beat the clock? There’s only ...
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Cactus Fleuri is open to the public every day of the year and specializes in the cultivation of succulent plants including more than 700 varieties of cacti, succulents and tropical plants. Guided tours of our facilities available for groups of 6 people ...
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Le Zaricot does it all! A performance hall, a neighborhood restaurant and a café. For 20 years now, Le Zaricot has strived to excel in all areas! A novelty ? Accessible to the whole family at all times.
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Delicious pick-you-own strawberries, raspberries, apples, tomatoes, squash and pumpkins at the Roi de la Fraise. They also sells a variety of products to create outstanding Halloween decorations. Pick-your-own: strawberries, raspberries, tomatoes, apples ...
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The Domaine De Lavoie winery is located on the south flank of the mountain of Rougemont. Domaine de Lavoie cultivates from over 90 000 vinestocks divided into twelve varieties of grapes, on three separate properties. The winery benefits from one of the ...
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Located in an enchanting site on the south side of Mount Rougemont, Domaine Cartier-Potelle is a ciderhouse and vineyard that develops high quality products such as ice apple cider. The mission of Domaine Cartier-Potelle owners is to invite you to experience ...
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The restaurant Chez L’Artisan offers a bistro-style cuisine in a casual atmosphere. The restaurant has a unique character, with its architecture and its warm ambience. Be it for dinner in private, a business or 5-7 dinner, the chefs Eric Bellemarre and ...
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Coteau St-Paul is located on the southern slope of Mount Yamaska. The vineyard is also an apple orchard and table grape picking, as well as cider and wine cellar encamped in an inspirational building Franco Norman 16th century reception hall and terrace ...
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