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Microbrasserie Le Secret des Dieux
Visit the Microbrasserie Le Secret des Dieux, in charming Pohénégamook, and head to the tasting room to try out the products made in-house. Located in an old presbytery, this microbrewery takes you on a unique historical journey with tastings of local ...
 
Domaine Le Cageot
The first artisanal production center for alcoholic beverages in Saguenay-Lac-Saint-Jean, discover our raspberry wines, blueberry aperitif wine, raspberry and blueberry aperitif wine, raspberry and blackcurrant liqueur, sparkling blueberry wine (1st in ...
 
In our tourist village, a sugar shack that has been preserved in its authenticity, operated according to the ancestral method, with sap spouts and boilers. Come and enjoy hearty meals and the sugaring-off season!
 
Fromagerie La Station inc.
Located on the farm, the Fromagerie la Station makes organic farm cheeses. On site, you can take a free visit to their Economuseum of the farm cheese dairy, cheese tastings at the shop, as well as take a guided tour. Local products shop on site. Open ...
 
Chocolats Vanden Eynden
Chocolats Vanden Eynden, located in Magog, has been offering sweets inspired by the art of Belgian chocolate since 2004. The boutique offers a wide range of chocolates and pastries to delight even the most discerning gourmet. A wide variety of fine chocolates ...
 
L’Huile d’Olive
Village Majopial is located on the shores of Thirty-One-Mile Lake in the municipality of Bouchette, about 90 minutes from Gatineau–Ottawa. At the heart of this Village is L’Huile d’Olive restaurant, a hidden treasure offering seasonal menus prepared with ...
 
Cassis Monna & Filles
The terrace restaurant of the Cassis Monna & filles estate offers a savory experience by highlighting the black currant products available in their wine cellar & gourmet boutique. You will be charmed by the warm atmosphere, the original cocktails, the ...
 
Fromagerie Fritz Kaiser
The cheese maker Fritz Kaiser, originally from Switzerland, is established in the Richelieu valley where he has been pursuing his art for 20 years. It was the first raclette maker in Canada. It now produces washed rinds to firm and semi-firm pasta with ...
 
Pub Le Chalet
Warm and casual – Meals cooked with local products. A large selection of micro brewery beers and Quebec spirits – Largest terrace on Lake Memphremagog with fireplace and with a great view – Musicians on week-ends – Right on La Plage des Cantons beach ...
 
Domaine Ives Hill
Domaine Ives Hill is a company specializing in the cultivation and processing of blackcurrant located in Compton, in the Eastern Townships. The site is accessible at all times to those who wish to explore the plantation and fields of wild flowers. Information ...