Located in an enchanting site on the south side of Mount Rougemont, Domaine Cartier-Potelle is a ciderhouse and vineyard that develops high quality products such as ice apple cider. The mission of Domaine Cartier-Potelle owners is to invite you to experience ...
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Located in the town of Témiscouata-Sur-Le-Lac, the restaurant Auberge Chemin Faisant, invites you to come and experience the pleasures of this unique resort. A favourite among gourmets, the inn offers up fine regional cuisine that harmonizes local products ...
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Eating at home means tasting the love of good home food. Drinking at home is soaking your lips in the seriousness that you have chosen well. Relax in a space chosen room by room, and feel right there. Mam’zelle Pub is all that. And maybe a little more ...
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During your trip to Bas-Saint-Laurent, take the opportunity to visit the many public markets. Meet the passionate producers who will be happy to discuss with you. In addition, you will discover exceptional local products. All in a lively and festive atmosphere ...
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Halfway between a canteen by the river and a neighborhood bar, La Cantine Aire Commune is the ideal place for an aperitif with friends, an afternoon work session or a snack by the river. Located in the heart of the Old Port of Montreal, there is a huge ...
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The Waterloo Beer Festival awaits you on September 21 for its 7th edition! On the menu, more than fifteen microbreweries from the region and from Quebec will be there to help you discover (or rediscover) their beers, meads and spirits. Food kiosks will ...
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Between land and sea, eat up your fill at Resto de la Plage while enjoying the everychanging beauty of the river. Savor seafood and grill specialties, salads ans burgers, pizza and more. Also, an ice cream shop and a snack bar. Groups are welcome upon ...
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Pizzeria Orford is the first pizzeria in Magog, established in 1969. The food is entirely homemade and one of the best family restaurants in town! Take a seat on the outdoor terrace, with a magnificent view of the river, and enjoy live music on summer ...
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The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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Coteau Rougemont is a magnificent estate nestled on the mountainside surrounded by orchards. The area benefits from exceptional sun exposure which is ideal for the growing of vines and of fruits such as apples and pears. The estate has produced several ...
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