Come meet BOUCHARD Artisan Bio and visit the land as well as the dairy farm in Saint-Félicien, in the Lac-Saint-Jean region! The site is fun to explore with the family and children are welcome! Here is a unique opportunity to demystify the production ...
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Following the tradition of the great French chocolate artisans, La Fée Gourmande de Kamouraska makes pure cocoa butter chocolates using a guitar cutter and coated by hand. The ganache fillings mean the products are low in sugar, with a high cocoa content ...
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The story of Fromagerie L'Ancêtre began in Center-du-Québec in 1986 when ten dairy producers decided to unite to promote only organic milk, that is to say produce without GMOs or pesticides, with cows. grass-fed mostly going to pasture as soon as the ...
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The fromagerie Missiska is an agrotourism destination in Brome-Missisquoi. Visitors will be delighted to move away from mass production and stick to the craftsman for pure and tasty products made with the fresh milk of Jersey cows at Missiska Farm. An ...
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Located at the marina on the shores of the magnificent Lac Témiscamingue, this chocolate maker offers products renowned across the region: artisanal chocolates, pastry, bars, chocolate and Porto cups, cheese and many other gift ideas. The company specializes ...
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La Chocolaterie des Pères Trappistes, an authentic and sweet attraction to visit in Lac-Saint-Jean! Immerse yourself in the world of the Trappist Monks and discover the history of the chocolate factory from 1939 to today. Make the most of the vast site ...
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Celebrate the arrival of autumn and discover the flavours of the Granby region at Les Folies gourmandes! Agri-food exhibitors, conferences, culinary workshops, discovery tours, free family activities and more await you at Place du Marché, located in the ...
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Traveling Charlevoix from one end to the other sure whets the appetite! To keep hunger at bay, we stop for an appetizer or a feast worthy of the gods at our small bistros or our finest restaurants. From a lamb burger seasoned with mint and onion confit ...
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Rich in 25 years of experience in growing vines before settling, it was in 2021 that the owners of Vignoble Le Di-Vin marketed their first wines. Established in a microclimate ideal for cultivating vines, the Vignoble Le Di-Vin applies cultivation methods ...
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Initially a research project for developing the Quebec maple syrup market, the Témiscouata Distillery brings together over 40 local maple businesses. From all the products that were considered, one really stood out from the rest - Quebec Maple Rum. Our ...
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