A true institution in Magog, Restaurant Pinocchio offers French bistro-inspired dishes in a warm and inviting atmosphere. A pleasant destination both for its chic and friendly decor, and for its terrace which is good to visit on sunny days. And, of course ...
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For those who discover it, the Marché public de Granby et région is an extraordinary sensory experience. It's the finesse of local know-how, the discovery of fresh local products, while talking with producers. For regulars, the market allows you to find ...
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Located in the Coaticook Valley in the beautiful region of the Eastern Townships, Cidrerie Compton is a cider house that produces organic ciders aged in oak barrels and/or flavored with berries. A must-taste for fans of fizzy drinks and those who love ...
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Ferme Syldia, a family-run operation for more than 4 generations, offers an impressive diversity of cuts and processed products derived from their maple production and the meat from their farm. The on-site store is open year-round and promotes local products ...
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Created in 1986 by the Naud family, La Bauge is a unique place to discover during your getaway on the Wine Route (Route des vins). In full biological transition, the vineyard is interesting to visit both for its products and for its enchanting site. Visitors ...
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Pizzeria Orford is the first pizzeria in Magog, established in 1969. The food is entirely homemade and one of the best family restaurants in town! Take a seat on the outdoor terrace, with a magnificent view of the river, and enjoy live music on summer ...
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Halfway between a canteen by the river and a neighborhood bar, La Cantine Aire Commune is the ideal place for an aperitif with friends, an afternoon work session or a snack by the river. Located in the heart of the Old Port of Montreal, there is a huge ...
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Coteau Rougemont is a magnificent estate nestled on the mountainside surrounded by orchards. The area benefits from exceptional sun exposure which is ideal for the growing of vines and of fruits such as apples and pears. The estate has produced several ...
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The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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The Waterloo Beer Festival awaits you on September 21 for its 7th edition! On the menu, more than fifteen microbreweries from the region and from Quebec will be there to help you discover (or rediscover) their beers, meads and spirits. Food kiosks will ...
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