Coteau Rougemont is a magnificent estate nestled on the mountainside surrounded by orchards. The area benefits from exceptional sun exposure which is ideal for the growing of vines and of fruits such as apples and pears. The estate has produced several ...
|
Terre à boire is a Saint-Blaise-sur-Richelieu brewery farm and artisanal distillery. The family business grows and processes its organic grains to produce distinctive beers and spirits with typical local flavours. During the summer season, there is a ...
|
Les Jardins d’Abbotsford is a vegetable farm easily accessible via Highway 112. It offers various products for your shop, and the store has a magnificent view of Mount Yamaska. Obtain several varieties of fruits and vegetables at the kiosk. Pick-your ...
|
Coteau St-Paul is located on the southern slope of Mount Yamaska. The vineyard is also an apple orchard and table grape picking, as well as cider and wine cellar encamped in an inspirational building Franco Norman 16th century reception hall and terrace ...
|
Come to the farm Les Délices du Rapide to discover the haskap berries, this little fruit with a unique taste. You will be able to pick-your-own organic haskap berries in a beautiful orchard. Bring your containers and your camera to enjoy the most of ...
|
This restaurant and take-out counter offers vegetarian and vegan meals using local products in a small dining area in a relaxed setting.
|
The Restaurant Panelo specialties are Portuguese grills on charcoal. You can order your meals to go. Come and enjoy a good meal with family or friends in a warm atmosphere. The restaurant team is very courteous and professional. They look forward to serving ...
|
They met around a table … and dreamed of creating another … A few weeks later, the dream becomes reality, welcome to the thousand! Jonathan Chagnon, the original entrepreneur from Saint-Césaire, is never short of ideas and has long wanted to develop a ...
|
La Cantine Dave et Dan, recognized in the region for its poutine, is located in St-Liboire in the MRC des Maskoutains. Come and enjoy the relaxed, family atmosphere and can be reached easily by car. Enjoy one of the poutines on the menu!
|
Alexandre Loiselle, owner of Boeuf & cie and milk producer, is proud to offer you high quality meat, raised in a healthy environment, according to animal welfare standards, without hormones and antibiotics. Several cuts are offered to the delight of chefs ...
|