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Directory of attractions Food and Wine - Montérégie
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Vergers écologiques Philion
Only 35 minutes from Montreal and 1.6 km from the charming village of Hemmingford, an idyllic experience awaits you at Philion Ecological Orchards. In addition to the many varieties of apples available for you to pick, they have a wide selection of apple ...
 
Le Zaricot does it all! A performance hall, a neighborhood restaurant and a café. For 20 years now, Le Zaricot has strived to excel in all areas! A novelty ? Accessible to the whole family at all times.
 
Ferme Brasserie Schoune
Located in Saint-Polycarpe, this artisanal family business takes its name from the Belgian origins of its founders. Schoune beers are made from pure barley malt and are brewed according to the traditional recipe of Belgian beers, with water, barley malt ...
 
Cidrerie Michel Jodoin
Come and enjoy a refreshing experience at the Cidrerie Michel Jodoin, a family business that has been transforming apples into cider since 1901, and discover an impressive variety of ciders and spirits to savor in good company! With his sparkling ciders ...
 
Le Roi de la Fraise
Delicious pick-you-own strawberries, raspberries, apples, tomatoes, squash and pumpkins at the Roi de la Fraise. They also sells a variety of products to create outstanding Halloween decorations. Pick-your-own: strawberries, raspberries, tomatoes, apples ...
 
Les Artisans du Terroir Vineyard
Located on the west side of the mount Yamaska, the vineyard Les Artisans du Terroir invites you to discover a beautiful selection of wines developed by your hosts, the Guertin family. Come to the vineyard to taste their white, rosé, red wines and apéritifs ...
 
La Maison du Défricheur
La Maison Du Défricheur works with Cacao Barry products, a French company of international renown. Their chocolates contain only 100% pure cocoa butter and meet European quality standards. This same quality of chocolate is also found in their homemade ...
 
Ferme Équinoxe
La ferme Équinoxe, with its shady wooded areas, its stream that visitors can straddle, and its bucolic landscapes as a backdrop, invites you to come and let yourself be seduced by its environment, the warm welcome of its hosts, its tasty dishes cooked ...
 
Restaurant Le Fougasse
Since 1998, the Fougasse Restaurant has been serving market-fresh cuisine in a very pleasant atmosphere. The monthly table d'hôte, wine cellar, terrace and attentive service have made them stand out ever since the opening. In the kitchen, where everything ...
 
Verger Trois Pommes
The Verger Trois Pomme is open for fruit-picking activities from the beginning of August to late October. You can also find a wide selection of products cooked on site at the shop. In addition to the popular jellies, jams and butters, you can pick up ...